Maxmayur’s Omelette Making Classes

How easy is to make an Omelette? Heat a flat pan, pour the egg yolk, spray a bit of salt, pepper and chilli powder to taste, remove when done and eat it with bread, sauce or the way you like it. Well, let me teach you how I make an omelette.  It is like a competition between you and you. Just for gags!

Round 1: Put the pan up for heating. Conveniently forget to soften the flame (this is important). Try making a hole in the egg shell. Is it too small for the yolk to come out? Ty harder. And the egg breaks on your palm. Sadly since the yolk didn’t make it to the pan, you lost round one.

Round 2: Your pan is already getting heated up on. So you just concentrate on breaking the egg, err… making a hole in the shell. Make sure you hold the egg really close to the pan so that the egg falls on the pan. But be careful, the pan must be hot. So try breaking the egg just enough. Still 30% of the yolk falls outside of the pan. Shit! You say. You concentrate on cleaning the fallen yolk for next 2 minutes, only to realise the ‘possible’ omelette is now burnt… thanks to the overheated pan. Round 2 too lost, badly.

Round 3: Now this is the last egg you have. So you apply your brain. you break the egg shell in a container and then pour it on the pan. You control the flame so that it doesn’t get over heated. You spray salt and pepper. You decorate the plate by some sauce, 2 pieces of tomatoes and soft sandwich bread. By now the omelette is ready. You put that on the plate too and take pride in your achievement. Round 3 is won.

Congratulations. You can now make an omelette.